let's help G-Rex make dessert recipes!

G-Rex
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let's help G-Rex make dessert recipes! May 12, 2015 16:25:26 GMT 9 dosanko and Aya Raincoat like this

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Post by G-Rex on May 12, 2015 16:25:26 GMT 9

hi guys

i know nothing about baking or desserts so imma need some help

my translation lady coworker did it, and i checked it, but for the most part i have no idea if it's right or not even in english, so i haven't really done too much to change it.

the first one is really long, but the other 3 are short.

plz help D:

just read the english and lmk if there's anything that sounds weird/wrong (either english-wise or recipe/baking-wise)

①抹茶のティラミス(20cmx26cmのバット１杯分)

ビスキュイ

卵白 90g

グラニュー糖 90g

卵黄 60g

薄力粉 80g 薄力粉、抹茶は合わせてふるっておく

抹茶 20g

クリーム

卵黄 80ｇ

グラニュー糖 60ｇ

水 110ｇ

白ワイン 35ｇ

マスカルポーネ 200ｇ

生クリーム（乳脂肪分45％） 180ｇ

卵白 60ｇ

グラニュー糖 20ｇ

板ゼラチン 5ｇ

抹茶シロップ

抹茶 10ｇ

水（軟水） 150ｇ

グラニュー糖 90ｇ

仕上げ

生クリーム（乳脂肪分45％） 300ｇ

グラニュー糖 24ｇ

抹茶ＱＳ

ビスキュイ

　卵白を泡立てる、グラニュー糖を3回に分けて入れ、しっかり角が立つまで立てる

　そこに卵黄、粉の順にさっくりと混ぜる

　15ｃｍくらいの棒状に絞り180℃のオーブンで約20分焼く

クリーム

　①卵黄にグラニュー糖、水、白ワインを入れ混ぜながら湯煎にかけもったりツヤが

　出るまで泡立て戻したゼラチンを加える。別のボウルに漉して粗熱が取れるまで氷水で冷やす。

　②ボウルにマスカルポーネ、生クリームを入れなめらかになるまで混ぜ、粗熱の取れた

　①と混ぜ合わせる。

　③しっかりしたメレンゲを立て②に加えて切り混ぜる。

抹茶シロップ

　抹茶に30ｇの水を入れてしっかりと溶き、残りの水とグラニュー糖でシロップを作り、溶いた

　抹茶と混ぜ、氷水で冷やす。

組み立て

　バットにビスキュイを敷き詰めて、シロップをたっぷりしみ込ませる。

　作った分量の半分のクリームを入れ平らに広げる。

　クリームの上にもう一度ビスキュイを敷き詰めて、シロップをしみ込ませる。

　残りのクリームを広げて上に抹茶を振って2時間ほど冷蔵庫で冷やす。

仕上げ

　皿にスプーンですくい盛り付ける、立てた生クリームをかけて、抹茶を振り掛け仕上げる。

1. Matcha Tiramisu (20 cm x 26 cm square dish)

Biscuits (ladyfingers)
[←lolwut is this actually a thing?]
Egg whites 90 g

Granulated sugar 90 g

Egg yolks 60 g

Cake flour 80 g (mixed with Matcha powder)

Matcha powder 20 g

Cream Filling

Egg yolks 80 g

Granulated sugar 60 g

Water 110 g

White wine 35 g

Mascarpone cheese 200 g

Heavy cream (45% milk fat) 180 g

Egg whites 60 g

Granulated sugar 20 g

Gelatin sheet 5 g

Matcha syrup

Matcha powder 10 g

Water (soft water) 150 g

Granulated sugar 90 g

Finishing touches

Heavy cream (45% milk fat) 300 g

Granulated sugar 24 g

Matcha powder As required

Preparing the biscuits

Beat the egg whites while adding one third of the sugar in three intervals until stiff peaks are formed.

Add the egg yolks and flour to the mixture and gently whisk them together.

Shape the mixture into 15 cm-long pipe strips like ladyfingers and bake them for 20 minutes in a 180℃ oven.

Preparing the cream filling

Beat egg yolks, granulated sugar, water and white wine together in a bowl over barely simmering water until stiff and glossy. Add the softened gelatin to the mixture.

Strain the mixture to another bowl over ice water until it is cool.

Mix the mascarpone cheese and cream in a bowl until it becomes soft and combine it with the mixture.

Whip egg whites and sugar until it holds stiff peaks, and gently incorporate with the mixture.

[didn't really understand any of this part]

Preparing the matcha syrup

Dissolve Matcha power in 30 g of water, and mix with the remaining water and sugar in a bowl over ice water.

Preparing the Tiramisu

Line the biscuits in the bottom of the square dish and pour the syrup over them.

Spread the half of the filling over the biscuits into an even layer.

Arrange the remaining biscuits over the filling and pour the syrup over them.

Spread the remaining filling over the second layer of the biscuits and finish by sprinkling Matcha powder, then refrigerate for at least 2 hours.

Serving

Serve with whipped cream and sprinkle Macha powder over it.

②抹茶パンナコッタ( 1cup(100g) x 12)

板ゼラチン

抹茶

水（軟水）

牛乳

生クリーム（乳脂肪分35％）

グラニュー糖

ヨーグルト

濃茶ソース

　抹茶

　水（軟水）

　グラニュー糖

　ゼラチンをたっぷりの氷水で戻しておく。

　抹茶を水で溶いておく。

　牛乳、生クリーム、グラニュー糖を沸かしてゼラチンを溶かし、粗熱を取り、抹茶・

　ヨーグルトを混ぜ、一度漉してから型に流して冷やし固める。

　仕上げに濃茶ソースをかけて、フルーツや栗等を添えて仕上げる。　

2. Matcha Panna Cotta (1 cup (100g) x 12 pieces)

Gelatin sheet 15 g

Matcha powder 20 g

Water (soft water) 60 g

Milk 430 g

Cream (35% milk fat) 500 g

Granulated sugar 80 g

Yogurt 100 g

Thick sauce

Matcha powder 10 g

Water (soft water) 60 g

Granulated sugar 40 g

Preparing Matcha panna cotta

Soften gelatin in plenty of ice water.

Dissolve Matcha powder in water.

Boil mixture of milk, cream and sugar, and dissolve the softened gelatin in the mixture, and leave to cool.

Add Matcha powder and yogurt to the mixture.

Strain the mixture.

Transfer the mixture to cup containers and leave to cool and set.

Pour thick Matcha sauce on top and serve with fruits and chestnuts.

③ビスコッティ（２５個分）

全卵

卵黄

グラニュー糖

オリーブオイル

薄力粉

強力粉

ﾍﾞｰｷﾝｸﾞﾊﾟｳﾀﾞｰ

抹茶

アーモンド

生地　

　卵とグラニュー糖、オリーブオイルを混ぜる、そこに振るい合わせた粉類を加え、一塊

　になるまで混ぜる。ローストしたアーモンドを練りこむ。

　オーブンプレートの上で形を整え180℃のオーブンで20分焼く。

　一度オーブンから取り出し1ｃｍくらいの厚みにカットし切り口を上にして160℃で10分

　ほど焼く。

3. Biscotti (25 pieces)

Whole Egg 60 g

Egg yolk 40 g

Granulated sugar 100 g

Olive oil 30 cc

Cake flour 150 g

Bread flour 150 g

Baking powder 10 g

Matcha powder 10 g

Almonds 75 g

Preparing the dough

Mix egg, egg yolk, sugar and olive oil.

Add the filtered flour to the mixture to make biscuit dough.

Add roasted almonds to the dough.

Spread out the dough on an oven plate and bake for 20 minutes at 180℃.

Cut the biscuit into 1 cm-thick slices.

Face the biscuit sections up and bake again for another 10 minutes at 160℃.

④抹茶のジェラート(　1Scoop(20ml）　x35)

牛乳

生クリーム（乳脂肪分35％）

グラニュー糖

卵黄

抹茶

水（軟水）

牛乳、生クリーム、グラニュー糖、卵黄でアングレーズを炊き、水で溶いた抹茶と混ぜる。

冷やしてアイスクリームメーカーにかける。

4. Matcha Gelato (1 scoop (20 ml) x 35)

Milk 400 g

Cream (35% milk fat) 200 g

Granulated sugar 100 g

Egg yolk 80 g

Matcha powder 20 g

Water (soft water) 60 g

Boil milk, cream, sugar and egg yolk together to make crème anglaise, and mix with Matcha powder dissolved in water. Cool the mixture, and make the gelato by using an ice cream maker.

snell_mouse
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let's help G-Rex make dessert recipes! May 12, 2015 16:46:23 GMT 9

Quote

Post by snell_mouse on May 12, 2015 16:46:23 GMT 9

Copy-pasted and bolded parts I thought sounded weird:

1. Matcha Tiramisu
Beat the egg whites while adding one third of the sugar in three intervals until stiff peaks are formed.

Shape the mixture into 15 cm-long pipe strips like ladyfingers and bake them for 20 minutes in a 180℃ oven.

Beat egg yolks, granulated sugar, water and white wine together in a bowl over barely simmering water until stiff and glossy. Add the softened gelatin to the mixture.

(There's probably some actual term for doing this)

2. Matcha Panna Cotta (1 cup (100g) x 12 pieces)

Gelatin sheet

Thick sauce

Transfer the mixture to cup containers and leave to cool and set.

3. Biscotti (25 pieces)

Add the filtered flour to the mixture to make biscuit dough. <-- sifted flour?

Spread out the dough on an oven plate and bake for 20 minutes at 180℃.

Cut the biscuit into 1 cm-thick slices.

Face the biscuit sections up and bake again for another 10 minutes at 160℃.

4. Matcha Gelato (1 scoop (20 ml) x 35)

Boil milk, cream, sugar and egg yolk together to make crème anglaise <-- Is 'boil' really enough to describe the process? The Japanese is 炊く so I feel like maybe it's something different?

Also in general I think adding in 'the' in front of ingredients will make it sound more like recipes I read (i.e. Preparing the matcha panna cotta, soften the gelatin, etc.) , and does 'matcha' really need to be capitalized?

G-Rex Dead Stargod killed SAKAMOTO LYOMA with crappa sushi hi Posts: 7,198 CIR Experience: Former CIR	let's help G-Rex make dessert recipes! May 12, 2015 16:49:02 GMT 9 keio chris likes this Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by G-Rex on May 12, 2015 16:49:02 GMT 9 I DON'T KNOW ANYTHING

snell_mouse
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let's help G-Rex make dessert recipes! May 12, 2015 16:52:09 GMT 9

Quote

Post by snell_mouse on May 12, 2015 16:52:09 GMT 9

Haha maybe tomorrow if I have time I'll go through and actually compare it to the Japanese (I just looked at the English like you said) and maybe offer some more suggestions if I have any.

But I am not a dessert-maker so maybe we should defer to dosanko etc.

keio chris Dead Stargod ever looked a star dragon in the eyes? Posts: 3,043 CIR Experience: Former CIR Location: Tokyo	let's help G-Rex make dessert recipes! May 12, 2015 16:53:14 GMT 9 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by keio chris on May 12, 2015 16:53:14 GMT 9 Tell them to buy you all the ingredients so you can go home and make them yourself. Desserts for work!

snell_mouse Former CIRHP Admin Posts: 7,857 CIR Experience: Former CIR	let's help G-Rex make dessert recipes! May 12, 2015 17:00:38 GMT 9 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by snell_mouse on May 12, 2015 17:00:38 GMT 9 G-Rex if you make me a full Scottish breakfast I'll try making you one of these desserts.

sorafi
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let's help G-Rex make dessert recipes! May 12, 2015 17:02:32 GMT 9 snell_mouse and dosanko like this

Quote

Post by sorafi on May 12, 2015 17:02:32 GMT 9

May 12, 2015 16:46:23 GMT 9 snell_mouse said:

Copy-pasted and bolded parts I thought sounded weird:

1. Matcha Tiramisu
Beat the egg whites while adding one third of the sugar in three intervals until stiff peaks are formed.
Beat the egg whites while adding the sugar gradually. Adding the sugar in three portions, making sure to incorporate it into the mixture well before adding the next portion produces best results. Beat until stiff peaks are formed.

Shape the mixture into 15 cm-long pipe strips like ladyfingers and bake them for 20 minutes in a 180℃ oven.
Pipe the mixture into 15cm long strips (onto baking paper? A baking tray?) and bake in an oven at 180℃.

Beat egg yolks, granulated sugar, water and white wine together in a bowl over barely simmering water until stiff and glossy. Add the softened gelatin to the mixture.

(There's probably some actual term for doing this)

2. Matcha Panna Cotta (1 cup (100g) x 12 pieces)

Gelatin sheet

Thick sauce

Transfer the mixture to cup containers and leave to cool and set. (I would say ramekin?)

3. Biscotti (25 pieces)

Add the filtered flour to the mixture to make biscuit dough. <-- sifted flour? <-(seconded)

Spread out the dough on an oven plate and bake for 20 minutes at 180℃.
Make a loaf of the dough on an oven tray (as far as I know, that's how biscotti worked when my mother made it)
Cut the biscuit into 1 cm-thick slices.
Cut the loaf into 1cm thick slices, and set them down on the tray to bake for a further 10 minutes at 160C
Face the biscuit sections up and bake again for another 10 minutes at 160℃.

4. Matcha Gelato (1 scoop (20 ml) x 35)

Boil milk, cream, sugar and egg yolk together to make crème anglaise <-- Is 'boil' really enough to describe the process? The Japanese is 炊く so I feel like maybe it's something different?
boiling while the egg yolks are in there is very dangerous you will get scrambled eggs!!!

Also in general I think adding in 'the' in front of ingredients will make it sound more like recipes I read (i.e. Preparing the matcha panna cotta, soften the gelatin, etc.) , and does 'matcha' really need to be capitalized?

So I've added what I think may be easier to understand in italics, in the wonderful Snell Mouse's reply, because everything she said is what I thought when reading too.

Also do not boil everything together at once for creme anglaise that will give you a sugary omelette!

allrecipes.com/recipe/creme-anglaise-i/

G-Rex
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let's help G-Rex make dessert recipes! May 12, 2015 17:09:00 GMT 9

Quote

Post by G-Rex on May 12, 2015 17:09:00 GMT 9

you guys are amazing

i felt the same about adding "the"s in there, and also capitalising matcha, but then again i also stopped caring really fast

MOAR OPINIONS (i'll look over it tomorrow (wednesday) and give it to them later so anymore opinions would be awesome)

dosanko
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let's help G-Rex make dessert recipes! May 13, 2015 9:52:33 GMT 9

Quote

Post by dosanko on May 13, 2015 9:52:33 GMT 9

Oooooh I'd like to make that matcha tiramisu. Thanks for the recipes!

Also, not sure if this has been mentioned already but 小麦粉をふるう is sifting the flour.
抹茶とあわせてふるっておく would be sifting together with the matcha powder.

I haven't really read anything so I'll give it another read and see if I can add anything else

G-Rex Dead Stargod killed SAKAMOTO LYOMA with crappa sushi hi Posts: 7,198 CIR Experience: Former CIR	let's help G-Rex make dessert recipes! May 13, 2015 9:57:12 GMT 9 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by G-Rex on May 13, 2015 9:57:12 GMT 9 "Boil milk, cream, sugar and egg yolk together to make crème anglaise" would like, "warm" or "heat" be better than "boil" in this sentence? idk wtf creme anglaise is

snell_mouse
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let's help G-Rex make dessert recipes! May 13, 2015 10:01:45 GMT 9 G-Rex and dosanko like this

Quote

Post by snell_mouse on May 13, 2015 10:01:45 GMT 9

May 13, 2015 9:57:12 GMT 9 G-Rex said:

"Boil milk, cream, sugar and egg yolk together to make crème anglaise"

would like, "warm" or "heat" be better than "boil" in this sentence? idk wtf creme anglaise is

The recipe sana linked to above uses "heat", so that could be good (though the linked recipe also involves lots of whisking which is not mentioned whatsoever here..).

G-Rex
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killed SAKAMOTO LYOMA with crappa sushi

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let's help G-Rex make dessert recipes! May 13, 2015 10:17:07 GMT 9

Quote

Post by G-Rex on May 13, 2015 10:17:07 GMT 9

how are we looking with these guys? do these sound less likely to create a green goopy mess in the kitchens of the poor beggars that try this?

Matcha Dessert Recipes

1. Matcha Tiramisu (20 cm x 26 cm square dish)

Biscuits (ladyfingers)
Egg whites 90 g
Granulated sugar 90 g
Egg yolks 60 g
Cake flour 80 g (mixed with matcha powder)
Matcha powder 20 g

Cream Filling
Egg yolks 80 g
Granulated sugar 60 g
Water 110 g
White wine 35 g
Mascarpone cheese 200 g
Heavy cream (45% milk fat) 180 g
Egg whites 60 g
Granulated sugar 20 g
Gelatin sheet 5 g

Matcha syrup
Matcha powder 10 g
Water (soft water) 150 g
Granulated sugar 90 g

Finishing touches
Heavy cream (45% milk fat) 300 g
Granulated sugar 24 g
Matcha powder As required

Preparing the biscuits
Beat the egg whites while adding the sugar gradually. Adding the sugar in three portions, making sure to incorporate it into the mixture well before adding the next portion produces best results. Beat until stiff peaks are formed.
Add the egg yolks and flour to the mixture and gently whisk them together.
Pipe the mixture into 15cm long strips and bake in an oven at 180℃.

Preparing the cream filling
Beat egg yolks, granulated sugar, water and white wine together in a bowl over lightly simmering water until stiff and glossy. Add the softened gelatin to the mixture.
Strain the mixture to another bowl over ice water until it is cool.
Mix the mascarpone cheese and cream in a bowl until it becomes soft and combine it with the mixture.
Whip the egg whites and sugar until it holds stiff peaks, and gently incorporate with the mixture.

Preparing the matcha syrup
Dissolve matcha power in 30 g of water, and mix with the remaining water and sugar in a bowl over ice water.

Preparing the Tiramisu
Line the biscuits in the bottom of the square dish and pour the syrup over them.
Spread the half of the filling over the biscuits into an even layer.
Arrange the remaining biscuits over the filling and pour the syrup over them.
Spread the remaining filling over the second layer of the biscuits and finish by sprinkling matcha powder, then refrigerate for at least 2 hours.

Serving
Serve with whipped cream and sprinkle matcha powder over it.

2. Matcha Panna Cotta (1 cup (100g) x 12 pieces)

Gelatin sheet 15 g
Matcha powder 20 g
Water (soft water) 60 g
Milk 430 g
Cream (35% milk fat) 500 g
Granulated sugar 80 g
Yogurt 100 g

Thick sauce
Matcha powder 10 g
Water (soft water) 60 g
Granulated sugar 40 g

Preparing matcha panna cotta
Soften the gelatin in plenty of ice water.
Dissolve the matcha powder in water.
Boil mixture of milk, cream and sugar, and dissolve the softened gelatin in the mixture, then leave to cool.
Add the matcha powder and yogurt to the mixture.
Strain the mixture.
Transfer the mixture to ramekins and leave to cool and set.
Pour thick matcha sauce on top and serve with fruits and chestnuts.

3. Biscotti (25 pieces)

Whole Egg 60 g
Egg yolk 40 g
Granulated sugar 100 g
Olive oil 30 cc
Cake flour 150 g
Bread flour 150 g
Baking powder 10 g
Matcha powder 10 g
Almonds 75 g

Preparing the dough
Mix the egg, egg yolk, sugar and olive oil.
Add the sifted flour to the mixture to make biscuit dough.
Add roasted almonds to the dough.
Make a loaf of the dough on an oven tray and bake for 20 minutes at 180℃.
Cut the loaf into 1cm thick slices, and set them down on the tray to bake for a further 10 minutes at 160℃.

4. Matcha Gelato (1 scoop (20 ml) x 35)

Milk 400 g
Cream (35% milk fat) 200 g
Granulated sugar 100 g
Egg yolk 80 g
Matcha powder 20 g
Water (soft water) 60 g

Heat milk, cream, sugar and egg yolk together to make crème anglaise, and mix with matcha powder dissolved in water. Cool the mixture, and make the gelato by using an ice cream maker.

dosanko
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let's help G-Rex make dessert recipes! May 13, 2015 10:17:15 GMT 9

Quote

Post by dosanko on May 13, 2015 10:17:15 GMT 9

I think creme anglaise in geenral requires a lot of whisking to make, otherwise it wouldn't make a smooth cream anyway. To me it sounds like the Japanese recipe requires readers to already know what creme anglaise is and how to make it in general.

dosanko
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let's help G-Rex make dessert recipes! May 13, 2015 10:20:12 GMT 9

Quote

Post by dosanko on May 13, 2015 10:20:12 GMT 9

May 13, 2015 10:17:07 GMT 9 G-Rex said:

1. Matcha Tiramisu (20 cm x 26 cm square dish)

Biscuits (ladyfingers)
Egg whites 90 g
Granulated sugar 90 g
Egg yolks 60 g
Cake flour 80 g (sifted together with matcha powder)
Matcha powder 20 g

If you just "mix" two powdery stuff together they don't actually mix very well and it would most likely create lumps in the mixture.

G-Rex Dead Stargod killed SAKAMOTO LYOMA with crappa sushi hi Posts: 7,198 CIR Experience: Former CIR	let's help G-Rex make dessert recipes! May 13, 2015 10:20:37 GMT 9 dosanko likes this Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by G-Rex on May 13, 2015 10:20:37 GMT 9 i'll add the whisky bit in then to be safe edit: whisky = whisk-like not scotch "Heat the milk, cream, sugar and egg yolk together while whisking to make crème anglaise" how's that?
	Last Edit: May 13, 2015 10:21:53 GMT 9 by G-Rex

dosanko
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let's help G-Rex make dessert recipes! May 13, 2015 10:25:16 GMT 9

Quote

Post by dosanko on May 13, 2015 10:25:16 GMT 9

I think it's きりがない if we get into the details of how to make proper creme anglaise, so that's probably good enough. If I see that recipe, I'd probably first google myself what creme anglaise is (if I didn't know it already).

G-Rex
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let's help G-Rex make dessert recipes! May 13, 2015 10:34:15 GMT 9

Quote

Post by G-Rex on May 13, 2015 10:34:15 GMT 9

well i think i will leave it at this. thank you all so much for your comments because i think this has been cleaned up a fair bit.

i have a bunch of stuff to do and i think they want it sooner rather than later so i should get going and hand it in

snell_mouse
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let's help G-Rex make dessert recipes! May 13, 2015 10:40:03 GMT 9 G-Rex and dosanko like this

Quote

Post by snell_mouse on May 13, 2015 10:40:03 GMT 9

Ah maybe this is too late (coworker came to talk to me while I was looking at it) but here were a few last minute things I noticed:

As required - as needed

Adding the sugar in three portions --> Add the sugar in three portions

lightly simmering water -> bain marie? Is apparently the technical phrase but maybe hard to understand

Thick sauce --> Matcha sauce (sounds more natural)

Pour thick matcha sauce on top and serve with fruits and chestnuts. --> Pour the, serve with toppings such as

Whole Egg (capitalization)

Add roasted almonds --> Add the

Heat milk --> Heat the

Last Edit: May 13, 2015 10:41:26 GMT 9 by snell_mouse

snell_mouse Former CIRHP Admin Posts: 7,857 CIR Experience: Former CIR	let's help G-Rex make dessert recipes! May 13, 2015 10:41:48 GMT 9 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by snell_mouse on May 13, 2015 10:41:48 GMT 9 Also the lack of Oxford commas confused me, haha.

G-Rex Dead Stargod killed SAKAMOTO LYOMA with crappa sushi hi Posts: 7,198 CIR Experience: Former CIR	let's help G-Rex make dessert recipes! May 13, 2015 10:44:35 GMT 9 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by G-Rex on May 13, 2015 10:44:35 GMT 9 i'm really struggling to care at this point, but thanks for those final edits!

sorafi
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let's help G-Rex make dessert recipes! May 13, 2015 10:48:27 GMT 9

Quote

Post by sorafi on May 13, 2015 10:48:27 GMT 9

They sound good to me. In any case, anyone who is confident in their baking skills enough to give it a go, will either have the baking knowledge to figure out what's happening, or the smarts to check online if they are unsure. I would hope, anyway!

One thing that confuses me a little is in the tiramisu, cream filling part:
Strain the mixture to another bowl over ice water until it is cool
You strain mixture over a bowl and keep the thick stuff and get rid of the excess liquid? I have just looked at eight different tiramisu recipes and none of them strained anything. Probably because gelatin isn't used in any of them either.. I assume that because it's a cream filling you want to keep the thick, creamy stuff, so maybe something like "strain the (excess liquid from the?) mixture and transfer to another bowl over ice water until it is cool" or something?

I'll try and find something about gelatin-using tiramisu...

EDIT: ignore this, I see it's done

Last Edit: May 13, 2015 10:49:20 GMT 9 by sorafi

G-Rex Dead Stargod killed SAKAMOTO LYOMA with crappa sushi hi Posts: 7,198 CIR Experience: Former CIR	let's help G-Rex make dessert recipes! May 13, 2015 10:49:35 GMT 9 sorafi likes this Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by G-Rex on May 13, 2015 10:49:35 GMT 9 yeah, i had no idea what was going on in that sentence. i figured my coworker understood it more than i did so i just went with what she wrote. that was the most confusing part.

Ividia Azthoth sends a star signal from the beyond gem Posts: 8,212 CIR Experience: Former CIR Location: Tokyo	let's help G-Rex make dessert recipes! May 13, 2015 15:42:39 GMT 9 G-Rex likes this Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Ividia on May 13, 2015 15:42:39 GMT 9 Aw, I wanted to help but I am too late to the party. おつかれー！ Maybe I will make these sometime (I have a bunch of matcha powder sitting around and don't know what to make).

G-Rex Dead Stargod killed SAKAMOTO LYOMA with crappa sushi hi Posts: 7,198 CIR Experience: Former CIR	let's help G-Rex make dessert recipes! May 14, 2015 9:59:41 GMT 9 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by G-Rex on May 14, 2015 9:59:41 GMT 9 please try and make them! i'm sure if i show pictures of your creations (perhaps failures due to dodgy recipes/translations) then they will be thrilled (or disappointed and looking to 見直す)

let's help G-Rex make dessert recipes!

Post by G-Rex on May 12, 2015 16:25:26 GMT 9

Post by snell_mouse on May 12, 2015 16:46:23 GMT 9

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Post by keio chris on May 12, 2015 16:53:14 GMT 9

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Post by sorafi on May 12, 2015 17:02:32 GMT 9

Post by G-Rex on May 12, 2015 17:09:00 GMT 9

Post by dosanko on May 13, 2015 9:52:33 GMT 9

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Post by dosanko on May 13, 2015 10:17:15 GMT 9

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Post by sorafi on May 13, 2015 10:48:27 GMT 9

Post by G-Rex on May 13, 2015 10:49:35 GMT 9

Post by Ividia on May 13, 2015 15:42:39 GMT 9

Post by G-Rex on May 14, 2015 9:59:41 GMT 9

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